Spicy Kimchi Butter Recipe

Spread this butter over hot toast!

by: Chino L. Cruz | May 25, 2017

IMAGE Aldwin Aspillera

Compound butters are often flavored with sweet or savory spices and aromatics. Have you tried using kimchi yet? You'll get a spicy kick out of it! Spread it over hot toast or fresh-off-the-grill meats.

Spicy Kimchi Butter Ingredients

1 cup unsalted butter, at room temperature

3/4 cup kimchi, roughly chopped

1 tablespoon chili flakes, or gochugaru

1 teaspoon korean chili paste (gochujang)

1/2 teaspoon salt

How to make Spicy Kimchi Butter

Pulse butter, kimchi, Korean chili flakes (gochugaru), Korean chili paste (gochujang), and salt in a food processor until smooth.

Transfer to an airtight container; chill. Use to make kimchi rice or serve with steak.

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