Spicy Kimchi Butter Recipe

Spread this butter over hot toast!

Compound butters are often flavored with sweet or savory spices and aromatics. Have you tried using kimchi yet? You’ll get a spicy kick out of it! Spread it over hot toast or fresh-off-the-grill meats. 



You could also use it to make kimchi rice! 


Spicy Kimchi Butter Recipe

Chino L. Cruz
Spread this butter over hot toast!
Prep Time 10 minutes
Resting Time 30 minutes
Total Time 10 minutes
Course Sauces, Spreads, Dip
Cuisine Others
Servings 2 cups


Spicy Kimchi Butter Ingredients

  • 1 Cup unsalted butter at room temperature
  • 3/4 Cup kimchi roughly chopped
  • 1 tablespoon chili flakes or gochugaru
  • 1 teaspoon Korean chili paste (gochujang)
  • 1/2 teaspoon Salt


  • Pulse butter, kimchi, Korean chili flakes (gochugaru), Korean chili paste (gochujang), and salt in a food processor until smooth.
  • Transfer to an airtight container; chill. Use to make kimchi rice or serve with steak.
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices