Spicy Kimchi Butter Recipe

Name: Spicy Kimchi Butter Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Cuisine: Others
Ingredients: 1 cup unsalted butter, at room temperature; 3/4 cup kimchi, roughly chopped; 1 tablespoon chili flakes, or gochugaru; 1 teaspoon korean chili paste (gochujang); 1/2 teaspoon salt

Spread this butter over hot toast!

Posted by: Chino L. Cruz | May 25, 2017

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IMAGE Aldwin Aspillera

Compound butters are often flavored with sweet or savory spices and aromatics. Have you tried using kimchi yet? You'll get a spicy kick out of it! Spread it over hot toast or fresh-off-the-grill meats.

You could also use it to make kimchi rice!

Prep Time

10 mins

Cooking Time

Ready In

10 mins

Yield

2 cups

Cuisine

Others

Cooking Method

Pulse

INGREDIENTS

1 cup unsalted butter, at room temperature

3/4 cup kimchi, roughly chopped

1 tablespoon chili flakes, or gochugaru

1 teaspoon korean chili paste (gochujang)

1/2 teaspoon salt

COOKING PROCEDURE

Pulse butter, kimchi, Korean chili flakes (gochugaru), Korean chili paste (gochujang), and salt in a food processor until smooth.

Transfer to an airtight container; chill. Use to make kimchi rice or serve with steak.

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Spicy Kimchi Butter Recipe

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