Spicy Kimchi Butter Recipe

Compound butters are often flavored with sweet or savory spices and aromatics. Have you tried using kimchi yet? You’ll get a spicy kick out of it! Spread it over hot toast or fresh-off-the-grill meats. 

DIY Idea: Homemade Flavored Butter Posted in: Prepping

You could also use it to make kimchi rice! 

Spicy Kimchi Butter Recipe

Chino L. Cruz

Spread this butter over hot toast!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Resting Time 30 minutes mins

Total Time 10 minutes mins

Course Sauces, Spreads, Dip

Cuisine Others

Servings 2 cups

Ingredients

  

1x2x3x

Spicy Kimchi Butter Ingredients

• 1 Cup unsalted butter at room temperature
• 3/4 Cup kimchi roughly chopped
• 1 tablespoon chili flakes or gochugaru
• 1 teaspoon Korean chili paste (gochujang)
• 1/2 teaspoon Salt

Instructions

 

• Pulse butter, kimchi, Korean chili flakes (gochugaru), Korean chili paste (gochujang), and salt in a food processor until smooth.
• Transfer to an airtight container; chill. Use to make kimchi rice or serve with steak.

Tried this recipe?Let us know how it was!