Spicy Minced Pork And Eggplant Hotpot Recipe

Ground pork becomes extra flavorful and earthy in this easy stirfry dish.

IMAGE Majoy Siason

This hotpot doesn't have a simmering broth but that doesn't mean it's not best served while piping hot! The ground pork and chunks of eggplants in this dish absorb the flavorful sauce that is made spicy and earthy from the Chinese chilli bean paste (toban djan). 

Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
4
Cuisine
Asian, Chinese
Cooking Method
Stir-fry

Spicy Minced Pork And Eggplant Hotpot Ingredients

How to Cook Spicy Minced Pork And Eggplant Hotpot

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