Spicy Omelet Roll Recipe

Serve brunch favorites with bold, spicy flavors.

Serve brunch favorites with bold, spicy flavors.

Spicy Omelet Roll Recipe

Roselle Miranda
Serve brunch favorites with bold, spicy flavors.
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Breakfast/Brunch
Cuisine Others
Servings 4

Ingredients
  

Spicy Omelet Roll Ingredients

  • 4 large eggs
  • 1/2 teaspoon Salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon chili powder
  • 1 tablespoon Flour
  • 1/4 teaspoon baking powder
  • 1 Small red onion
  • 3 cloves Garlic
  • 2 tablespoons Butter melted
  • 3 tomatoes sliced
  • 1 Cup mushrooms sliced
  • 1/4 Cup cream cheese softened
  • 1 tablespoon capers drained
  • 4 slices ham
  • garlic fried rice to serve

Instructions
 

  • Break eggs in a bowl. Season with salt, ground black pepper, curry powder, and chili powder, or to taste, flour, and baking powder. Whisk to mix. Set aside.
  • Sweat red onion and garli in melted butter in a large nonstick frying pan. Addtomatoes and cook until softened. Add sliced mushrooms. Set aside.
  • Pour in eggs, and stir. When set, transfer to a cutting board. Spread cream cheese, softened, on omelet. Scatter capers, mushroom mixture, and ham slices over cream cheese. Roll into a log and slice into rounds. Serve with garlic fried rice. Recipe originally published in the Jan/Feb 2015 issue of Good Housekeeping Philippines.
Keyword omelette, omelet recipe
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