Spicy Omelet Roll Recipe

Break eggs in a bowl. Season with salt, ground black pepper, curry powder, and chili powder, or to taste, flour, and baking powder. Whisk to mix. Set aside.

Sweat red onion and garli in melted butter in a large nonstick frying pan. Addtomatoes and cook until softened. Add sliced mushrooms. Set aside.

Pour in eggs, and stir. When set, transfer to a cutting board. Spread cream cheese, softened, on omelet. Scatter capers, mushroom mixture, and ham slices over cream cheese. Roll into a log and slice into rounds. Serve with garlic fried rice.

 

Recipe originally published in the Jan/Feb 2015 issue of Good Housekeeping Philippines.