Your fave baby back ribs, with more bold flavors!
1 kilo pork, use Baby back ribs
1 piece laurel leaf
6 pieces peppercorns
1 large onion
2 tablespoons olive oil
Place pork ribs in a medium-sized stockpot. Cover with water and add a laurel leaf, a few peppercorns, and a whole onion. Boil ribs till tender, about 15 to 20 minutes. Remove from stockpot and air dry.
Combine all spices in a bowl. Lightly brush olive oil on ribs. Massage dry rub on ribs with your fingers. Slice ribs in portions (every four bones) and set aside.
¬†Prepare griller. Oil the cooking rack. On an open grill over red-hot coals, sear the ribs for 1 1/2 minutes per side. Continue cooking the ribs until done, 6 to 8 minutes on each side. Serve with pesto sauce and sun-dried tomato paste on the side.
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