Spicy Pork Barbecue Recipe

Combine lime soda, sugar, banana ketchup, hot sauce, soy sauce, garlic, and siling labuyo in a bowl. Season with ground black pepper. Mix well. Reserve 1/2 cup marinade for basting and serving on the side. 

Add pork to the marinade, making sure each is coated, and cover. Let marinate overnight or up to two days. Soak bamboo sticks in water overnight. 

When ready to grill, prepare a charcoal grill, or use a grill pan. Thread marinated pork onto the bamboo skewers, adding first a piece of pork fat before the meatier cuts. 

Grill skewers until charred. Flip, brush the cooked side with the reserved marinade, and grill until cooked through. Serve while hot and with extra marinade on the side.