Spicy Pork Congee Recipe

Congee or lugaw is made meatier, tastier using pork and siling labuyo.

IMAGE Majoy Siason

Spice up your usual congee recipe with some spicy chili. Make it even more appetizing by using meaty pork instead of chicken to flavor the broth the rice will simmer in.

All these toppings will make your meal even more satisfying.
Photo by Majoy Siason

Load this spicy congee full of toppings for a fantastic eating experience that will be unlike any you'll normally have at home. 

Prep Time
20 mins 
Cooking Time
1 hr 10 mins 
Ready In
1 hr 30 mins 
Yield
6
Cuisine
Chinese, Filipino
Cooking Method
Simmer

Spicy Pork Congee Ingredients

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How to Make Spicy Pork Congee

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