Spicy Pork Congee Recipe

Heat oil in a pot over medium heat. Saute onion, garlic, and ginger until fragrant. Add in the pork strips and fish sauce, cook for about 3 minutes or until browned.

Pour in the stock and add the rice. Cover the pot and bring to a boil, lower heat to medium and let simmer for about 1 hour. Stir occasionally to avoid rice from sticking and scorching on the bottom of the pot. Add siling labuyo and cook until just heated through. Season with ground black pepper and more patis to taste. Remove from heat and pour into serving bowls.

Top each bowl with hard-boiled eggs, garlic peanuts, chopped spring onions, fried shallots, toasted garlic bits, and more siling labuyo as desired.