Spicy Pork Congee Recipe
Congee or lugaw is made meatier, tastier using pork and siling labuyo.
Spice up your usual congee recipe with some spicy chili. Make it even more appetizing by using meaty pork instead of chicken to flavor the broth the rice will simmer in.
Load this spicy congee full of toppings for a fantastic eating experience that will be unlike any you'll normally have at home.Â