Spicy Pork Ribs Caldereta Recipe

Heat oil in a pot over medium heat. Sauté garlic and onions until fragrant. Add tomatoes and cook for 3 minutes.

Add pork ribs and cook for 2 minutes. Add soy sauce, lower heat, and simmer for 10 minutes. Add water and chilies; simmer, stirring occasionally, for 1 hour or until pork is tender. Add more water, if needed. 

Add butter and cook for 5 minutes. Add grated cheese and stir.  

Add olives and kinchay. Transfer to a serving platter and serve immediately.