Spicy Prawn Stir-fry

In a bowl, whisk together harissa, garlic, parsley, lemon zest, and olive oil.  Season to taste with salt and pepper. you want to season just a little more than you usually would as the taste will get diluted once you add the prawns.

Add prawns to the mixture and toss until coated with the harissa mixture. Set aside and marinate for about 15 to 30 minutes.

Heat a wok or skillet over medium-high heat. when the pan is hot, add a generous swirl of olive oil. add marinated prawns and any remaining harissa mixture to the pan. Sauté, tossing once or twice, until prawns turn orange. this will only take a couple of minutes. taste and adjust seasoning if needed.

Serve immediately with steamed rice and lemon wedges on the side.