Spicy Sausage Bun

Wrap Hungarian sausage with bacon strips. Cook in a nonstick pan over medium heat for 5 minutes on each side. Broil for another 10 minutes in the oven.

Make the no-bean chili: Brown ground beef in a skillet. Add chili sauce, tomato paste, and cayenne pepper. For a spicier mix, add hot pepper sauce to your liking. Simmer for 5 minutes.

To assemble: Place cooked Hungarian sausage in mini baguette, top with chili and grated cheese.