Spicy Dan Dan Noodles Recipe
Thick chewy udon noodles for spicy food fans!
Udon noodles are used for this recipe and are thick, chewy, springy wheat noodles that originated in Japan. Like most Asian noodles, they may be served hot or cold, and with or without broth. Not a big fan of spicy food? Adjust the amount of hot soybean paste according to your taste.