Spicy Soba Noodles Recipe

Use buckwheat noodles to make a light, cold noodle salad!

Buckwheat noodles are perfect for cold salads. Make it more exciting by adding some spice to it!


Spicy Soba Noodles Recipe

Christa Mendiola
Use buckwheat noodles to make a light, cold noodle salad!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dishes
Cuisine Asian
Servings 4


Spicy Soba Noodles Ingredients

  • 1/3 Cup Soy Sauce
  • 1/4 Cup brown sugar
  • 2 tabelspoons molasses
  • 4 tablespoons sesame oil
  • 4 tablespoons tahini
  • 1/3 Cup chili oil
  • 1/3 Cup balsamic vinegar
  • Salt tot aste
  • black pepper to taste
  • 500 Grams buckwheat noodles (soba)
  • 2 cups Leeks sliced thinly, white and light green parts only
  • 2 cups carrot shredded
  • sesame seeds toasted, for garnish


  • Heat soy sauce in a saucepan. Add brown sugar and bring to a boil. Lower heat and stir in molasses. Simmer for 5 minutes. Transfer to a bowl then mix in sesame oil, tahini, chili oil, and vinegar. Whisk to combine. Season with salt and pepper.
  • Bring a large pot of salted water to a rolling boil. Add buckwheat noodles and bring to a boil. Cook, stirring occasionally, just until slightly soft, about 3 minutes. Plunge noodles in ice-cold water and drain. Place in a colander and rinse under cold running water.
  • Combine noodles, sauce, leeks, and carrots. Garnish with toasted sesame seeds.
Keyword Japanese food, noodle recipe, noodles, soba, soba recipe, Spicy Soba Noodles, Spicy Soba Noodles Recipe
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