Spicy Tokwang Adobo Recipe

Tofu gets tossed in a fiery adobo sauce for a different take on the dish.

IMAGE Majoy Siason

It's easy to find easy ways to make adobo. The combination of soy sauce and vinegar is really delicious! The sauce is a great way to make anything, including, tofu, flavorful and appetizing. Instead of making it your usual tofu adobo, this one is spiced up with a little chili garlic sauce so it's not just flavorful, it's got a kick too. 

Prep Time
10 mins 
Cooking Time
35 mins 
Ready In
45 mins 
Yield
6
Cuisine
Asian, Chinese, Filipino
Cooking Method
Pan-Fry and Saute

Spicy Tokwang Adobo Ingredients

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How to Cook Spicy Tokwang Adobo

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