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Spicy Tomato and Jalapeno Salsa

Next time you feel the urge to reach for a bottle of salsa, don't.

by: Elaine P. Lim | Nov 17, 2013

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IMAGE David Hanson

Next time you feel the urge to reach for a bottle of salsa, don't. Making it fresh from scratch is so much better-and better!

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Prep Time

2 mins

Cooking Time

3 mins

Ready In

5 mins

Yield

6

Cuisine

Filipino

Cooking Method

Mix

Spicy Tomato and Jalapeno Salsa Ingredients

1 1/2 cups tomatoes, chopped

1/4 cup jalapeño pepper, chopped

1/4 cup onion, chopped

1/8 cup parsley sprigs, chopped

1/2 cup feta cheese, cubed

2 tablespoons olive oil

1 tablespoon balsamic vinegar

salt

parmesan cheese

crackers

How to make Spicy Tomato and Jalapeno Salsa

In a medium bowl, combine tomatoes, jalapeños, onions, cilantro or parsley, and feta cubes; mix.

Pour in olive oil and balsamic vinegar, and season with salt and pepper; toss. Sprinkle with grated Parmesan cheese before serving.

Serve with crackers, chips, or your choice of dippers.

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