Spicy Tuna and Egg Sandwich

Name: Spicy Tuna and Egg Sandwich
Prep time: 5 min
Total time: 10 min
Yield: 4 to 5
Cuisine: Filipino
Ingredients: 1 (180-gram) canned spicy tuna in oil, drained, liquid reserved; 3 egg, (hardboiled), chopped coarsely; 2 tablespoons reserved tuna oil; 1/2 cup mayonnaise; salt; whole-wheat bread, sliced; cheddar cheese

Three super foods come together in one delectable snack!

Posted by: Elaine P. Lim | Apr 20, 2013

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Photography by Kai Huang | Styling by Elaine P. Lim

Three super foods come together in one delectable snack!

Prep Time

5 mins

Cooking Time

5 mins

Ready In

10 mins

Yield

4 to 5

Cuisine

Filipino

Cooking Method

Mix

INGREDIENTS

1 (180-gram) canned spicy tuna in oil, drained, liquid reserved

3 egg, (hardboiled), chopped coarsely

2 tablespoons reserved tuna oil

1/2 cup mayonnaise

salt

whole-wheat bread, sliced

cheddar cheese

COOKING PROCEDURE

In a bowl, mix together tuna, hardboiled eggs, reserved tuna oil, and mayonnaise until just combined. Season with salt and pepper.

Spread in between whole-wheat bread slices. Make it extra rich by adding in some cubed Cheddar cheese, if desired.

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Spicy Tuna and Egg Sandwich

INGREDIENTS

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