Spicy Tuna Ceviche Recipe

Calamansi juice is used instead of the classic vinegar in this citrusy version of the popular dish.

Calamansi juice is used instead of the classic vinegar in this citrusy version of the popular dish.

Prep Time
10 mins 
Cooking Time
Ready In
10 mins 
Yield
2
Cuisine
Spanish
Cooking Method
none

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In

VIEW MORE RECIPES UNDER