This pasta only takes minutes to whip up! Use canned tuna for a quick pasta dish that’s big on flavor.Â
Spicy Tuna Pasta Recipe
Enjoy the flavors of spicy seasoned tuna in a pasta dish.
Ingredients
Spicy Tuna Pasta Ingredients
- 1 400-gram pack spaghetti
- 2 tablespoons Oil
- 1 medium red onion peeled, thinly sliced
- 4 cloves Garlic peeled, thinly sliced
- 3 tomatoes thinly sliced
- 1 180-gram can Tuna hot and spicy-flavored
- 1 180-gram can Canned Tuna Flakes In Oil
Instructions
- Bring a pot of water to a boil. Cook spaghetti according to package instructions. Drain, and set aside.
- Meanwhile, in a large sauté pan over medium heat, heat oil. Add and sauté onion then garlic until softened and translucent. Add tomatoes and cook, stirring, until softened.
- Add both kinds of tuna, and cook until heated through. Season with salt and pepper to taste. To serve, add cooked pasta and toss in tuna mixture before serving. Recipe originally published in the June 2017 issue of Good Housekeeping Philippines.
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