Spicy Tuna Pasta Recipe

Enjoy the flavors of spicy seasoned tuna in a pasta dish.

This pasta only takes minutes to whip up! Use canned tuna for a quick pasta dish that’s big on flavor. 

Spicy Tuna Pasta Recipe

Roselle Miranda
Enjoy the flavors of spicy seasoned tuna in a pasta dish.
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Main Dishes
Cuisine Others
Servings 4


Spicy Tuna Pasta Ingredients

  • 1 400-gram pack spaghetti
  • 2 tablespoons Oil
  • 1 medium red onion peeled, thinly sliced
  • 4 cloves Garlic peeled, thinly sliced
  • 3 tomatoes thinly sliced
  • 1 180-gram can Tuna hot and spicy-flavored
  • 1 180-gram can Canned Tuna Flakes In Oil


  • Bring a pot of water to a boil. Cook spaghetti according to package instructions. Drain, and set aside.
  • Meanwhile, in a large sauté pan over medium heat, heat oil. Add and sauté onion then garlic until softened and translucent. Add tomatoes and cook, stirring, until softened.
  • Add both kinds of tuna, and cook until heated through. Season with salt and pepper to taste. To serve, add cooked pasta and toss in tuna mixture before serving. Recipe originally published in the June 2017 issue of Good Housekeeping Philippines.
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