Spinach and Sili Leaves Laing Pasta

300 grams fettuccine noodles, cooked according to package directions

crispy boneless dilis

2 tablespoonsns cooking oil, (for frying), cooking oil for frying

1 ginger, julienned

1/2 garlic, minced

2 smalls onion, minced

4 teaspoons bagoong alamang

red chilies

3 stalks lemongrass (tanglad)

2 (200-ml) packs coconut cream (kakang gata)

1/4 kilo spinach leaves, (use tender stems and leaves), roughly chopped

2 small sili leaves

1/4 cup water

3 tablespoons vegetable oil

fish sauce (patis)

cheddar cheese