Spinach, Ham, and Corn Frittata Recipe

Mix spinach, ham, and corn into your breakfast frittata!

Make sure your kids start their day right with this breakfast dish—it’s loaded with their favorite stuff! Spinach, ham, and corn make a mix that’s colorful and delicious. 

Spinach, Ham, and Corn Frittata Recipe

Len Santos-Ding of Feed 5000
Mix spinach, ham, and corn into your breakfast frittata!
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Breakfast/Brunch
Cuisine Others
Servings 1 (9-inch) square pan


Spinach, Ham, and Corn Frittata Ingredients

  • 5 large eggs
  • 2 cups Whole milk
  • 1/2 teaspoon Salt
  • ground black pepper to taste
  • 1 tablespoon Butter softened
  • 5 cups french bread cubed
  • 70 Grams spinach frozen, thawed
  • 1/4 Cup Corn kernels
  • 1/2 Cup ham diced
  • 1/2 Cup cheddar cheese grated
  • 1/2 Cup mozzarella cheese grated


  • Beat eggs and milk together in a bowl. Season with salt and pepper. Set aside.
  • Brush a 9-inch baking pan with butter. Place half of the bread cubes in the pan. Top with half of the spinach, corn, ham, and cheeses.
  • Make another layer with the remaining ingredients.
  • Pour egg mixture into the pan. Sprinkle with more cheese, if desired.
  • Let strata soak in the refrigerator overnight. Alternatively, you can lightly press down with a spatula to allow bread to absorb the egg mixture.
  • Bake at 350°F for 30 to 40 minutes or until golden brown and firm to the touch. (Cover with foil if top browns too quickly.)
Keyword frittata recipe
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