Creamy Spinach Pasta Recipe

Bring a pot of salted water to a boil. Cook linguine according to package directions. Drain, and keep warm.

Meanwhile, in a large sauté pan over medium heat, melt butter then sauté garlic until fragrant. Add spinach and asparagus, and stir to mix.

Add cream cheese, and stir. cook until cream cheese has melted into the spinach mix. Stir in milk and sour cream. Cook, stirring, only until heated through.

Toss in pasta. Top with Parmesan cheese and parsley. Serve while hot.

Recipes originally published in the November 2015 issue of Good Housekeeping Philippines.