Vietnamese Spring Roll Recipe
This fresh lumpia recipe uses rice paper. It's a no-cook recipe!
This lumpia recipe doesn't need to be cooked!Â
If you've never used rice paper before, you'll be amazed at how it's used. All you have to do to use it is to soak the stiff, round, and semi-opaque rice sheets in hot water. The stiff rice sheet is instantly pliable and sticky enough to use as a lumpia wrapper. These may be found in most groceries. If you don't see it in the chilled section, look for it in the international section.Â
However, once these fresh lumpia wrappers are softened, you need to work fast! These wrappers get super sticky so line up your favorite filling on the softened sheets and roll it up quick! This particular recipe is from Vietnam so you'll enjoy the fresh ingredients. You'll also love the fact that you don't even need to cook these once wrapped!Â
Just prepare your favorite dipping sauce then dunk with abandon.  Â
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Vietnamese Spring Roll Ingredients
How to make Vietnamese Spring Roll
