Vietnamese Spring Roll Recipe

This fresh lumpia recipe uses rice paper. It's a no-cook recipe!

IMAGE Majoy Siason

This lumpia recipe doesn't need to be cooked! 

If you've never used rice paper before, you'll be amazed at how it's used. All you have to do to use it is to soak the stiff, round, and semi-opaque rice sheets in hot water. The stiff rice sheet is instantly pliable and sticky enough to use as a lumpia wrapper. These may be found in most groceries. If you don't see it in the chilled section, look for it in the international section. 

However, once these fresh lumpia wrappers are softened, you need to work fast! These wrappers get super sticky so line up your favorite filling on the softened sheets and roll it up quick! This particular recipe is from Vietnam so you'll enjoy the fresh ingredients. You'll also love the fact that you don't even need to cook these once wrapped! 

Just prepare your favorite dipping sauce then dunk with abandon.   

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You don't need to cook these lumpia! Just wrap the filling right and eat!
Photo by Majoy Siason
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Prep Time
30 mins 
Cooking Time
10 mins 
Ready In
40 mins 
Yield
12
Cuisine
Vietnamese
Cooking Method
Roll

Vietnamese Spring Roll Ingredients

How to make Vietnamese Spring Roll

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