Squid Ink Pancit Bihon Recipe
This Spanish-inspired squid ink pancit recipe tastes of the ocean!

This pancit bihon à la negra (pancit bihon with squid ink) takes inspiration from Spanish cuisine. It has the delicious taste of the ocean!
Prep Time
8 mins
Cooking Time
10 mins
Ready In
18 mins
Yield
2
Cuisine
Filipino
Cooking Method
Stir-fry
Squid Ink Pancit Bihon Ingredients
How to cook Squid Ink Pancit Bihon
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