Squid Ink Pancit Bihon Recipe

2 tablespoons vegetable oil

3 tablespoons white onion, chopped

2 tablespoons garlic, chopped

1/4 cup carrot, julienned

1/4 cup celery, julienned

1 cup squid (pusit), cleaned and sliced, about 250 grams, ink reserved

salt, to taste

black pepper, to taste

2 cups bihon noodles (thin rice noodles), raw

1/4 cup cabbage, julienned

2 tablespoons fish sauce (patis)

green onion, chopped, to garnish

crispy mushroom chips, optional, to garnish

calamansi, sliced, to serve

siling labuyo (bird's eye chili), to serve