St. Louis-Style Ribs Recipe

It's the pork cut that makes these ribs easy to eat and beautiful to serve.

IMAGE Aldwin Aspillera

These ribs are just your average American-style cut ribs with the softer ribs and ends being trimmed more than usual. Use your favorite barbecue sauce to slather over these decadent ribs.  

 

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Prep Time
15 mins 
Cooking Time
2 hrs 25 mins 
Ready In
2 hrs 40 mins 
Yield
4
Cuisine
American
Cooking Method
Roast or Grill

INGREDIENTS

COOKING PROCEDURE

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