Steak and Eggs Recipe

Want to start your day with a bang? Put hearty steak and eggs on the table!

Want to start your day with a bang? Put hearty steak and eggs on the table! Pair it with Mexican rice, which you may cook the night before to save time in the morning.

Steak and Eggs Recipe

Rachelle Santos
Want to start your day with a bang? Put hearty steak and eggs on the table!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast/Brunch
Cuisine American
Servings 2

Ingredients
  

Steak and Eggs Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 1/3 Cup white onion chopped
  • 2 teaspoons Garlic minced
  • 1 Cup canned crushed tomatoes
  • 1 Cup jasmine rice uncooked
  • 1 1/4 cups water
  • 2 teaspoons ground cumin
  • 1/2 teaspoon chili powder
  • black pepper
  • 2 tablespoons cilantro (wansoy) chopped
  • 2 Beef use rib-eye steak
  • black pepper
  • vegetable oil
  • 2 Egg fried sunny side up
  • 2/3 cups avocado diced (optional)
  • cilantro (wansoy) leaves

Instructions
 

  • Make the Mexican rice: heat oil in a medium saucepan. Sauté onions until translucent. Add garlic and sauté until fragrant. Add tomatoes and cook for 1 minute. Add rice grains and mix well. Add water, cumin, chili powder, and a pinch of salt and pepper. Cook, covered, over very low heat for about 15 to 20 minutes or until rice is tender. Remove from heat and mix in chopped cilantro.
  • Pat steaks dry and season generously with salt and pepper. Heat a cast iron or heavy-bottomed pan until smoking. Add oil. Sear steak for 1 minute on each side for medium doneness. Remove from pan and let rest for 5 minutes.
  • Slice steak into 1-inch pieces and arrange on a plate. Serve with Mexican rice, fried eggs, and diced avocado. Garnish with cilantro leaves, if desired.
Keyword eggs, beef, steak, steak and eggs, steak recipes, steaks
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