Steamed Beef with Oyster Sauce Recipe

Instead of the usual beef stir-fry, try this dish, it's just as tasty!

When it comes to healthy cooking, steaming is top of mind. The intense heat of the steam cooks food quickly, helping preserve nutrients. Instead of the usual beef stir-fry, try this steamed beef recipe—it’s just as tasty!


Steamed Beef with Oyster Sauce Recipe

Rachelle Santos
This Oriental beef dish is light and healthy!
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Main Dishes
Cuisine Asian
Servings 5


Steamed Beef with Oyster Sauce Ingredients

  • 2 tablespoons green onions chopped
  • 1 teaspoon ginger grated
  • 1/2 teaspoon Salt
  • 1 teaspoon Sriracha
  • 1 tablespoon Chinese cooking wine
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon Baking soda
  • 2 teaspoons sesame oil
  • 500 Grams beef sirloin sliced thinly
  • 2 tablespoons rice flour
  • 3 pieces star anise
  • 6 to 8 pieces Baguio pechay
  • 1 medium yellow bell pepper sliced into thin strips
  • 2 tablespoons oyster sauce
  • steamed rice to serve


  • Mix together green onions, ginger, salt, sriracha, cooking wine, oyster sauce, baking soda, and sesame oil in a bowl. Add beef and mix well. Marinate in the refrigerator for 15 to 30 minutes. Add rice flour and mix.
  • Preheat a large steamer and add star anise into the water. Arrange 3 to 4 pieces pechay on the steamer basket. Arrange half of the beef on top of the pechay. Steam for 10 to 15 minutes or until beef is cooked through. Top with half of the bell peppers and carrots; steam for 2 to 3 minutes more. Repeat with remaining beef.
  • Toss cooked beef in oyster sauce and arrange on a serving platter. Serve hot with steamed rice on the side, if desired.
Keyword steamed beef
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