Steamed Chicken and Mushrooms Recipe

Mix chicken breast with salt, pepper, 2 tablespoons sesame oil, Chinese rice wine, garlic, and ginger. Toss in cornstarch. set aside for wrapping.

Prepare 4 (8x10-inch) banana leaves. Arrange chicken mixture on the center of each banana leaf. Top with asparagus and mushrooms.

Drizzle 1 tablespoon oyster sauce and 1 teaspoon sesame oil on top of the chicken and vegetables on each banana leaf.

Fold the banana leaves to make a rectangular parcel. Arrange banana leaf bundles in a preheated steamer. Cook for 15 minutes or until chicken is cooked through.

Unwrap leaves. Garnish with leeks and toasted garlic.