Steamed Chicken Recipe

Toss chicken in soy sauce, Chinese wine, sesame oil, and water in a large bowl. Marinate and chill overnight.

Make sauces: Mix ginger, canola oil, and enough salt to season. Set aside. Mix soy sauce, sugar, and sesame oil. Set aside.

Bring steamer to a simmer according to manufacturer’s instructions. Drain chicken from marinade. Steam until cooked through, about 15 minutes. Use a spatula to lift chicken from steamer. Transfer to a cutting board.

Serve immediately sauces.

Recipe originally published in the August 2016 issue of Good Housekeeping.