Steamed Chicken Rolls Recipe

In a bowl, blend half of cream cheese, asparagus, peas, onion, and salt and pepper. Chill until ready to use.

Prepare a bamboo steamer.

Place a chicken breast on a cutting board covered with plastic wrap and pound until 1?4-inch thick, careful not to tear the meat. Season to taste. Scoop about 1 tablespoonful of cheese mixture onto chicken. Roll chicken into a log with plastic wrap; twist ends closed. Repeat with remaining chicken.

Steam rolls until cooked through.

Meanwhile, make Curry Cream Cheese Sauce: In a saucepan over medium heat, whisk remaining cream cheese and 1?2 teaspoon curry powder and thin down with 1?2 cup water until dissolved. Makes about 1 cup. Serve with chicken rolls.