Steamed Egg and Shrimp Pudding Recipe

Preheat a steamer. Stir eggs; do not beat. Add stock, sake, soy sauce, and sugar.

Divide shrimps into 4 portions. Arrange on the bottom of 4 individual baking dishes.

Strain egg mixture and portion equally among the baking dishes.

Steam for 8 to 10 minutes or until the pudding is almost firm yet still jiggles when shaken. Top with a sprinkling of sea salt and green onions.