Steamed Fish Fillets on Bokchoy Recipe

Steaming fish brings out the Chinese flavors of the fish fillets.

IMAGE David Hanson

This easy steamed fish recipe is a healthy option, too. 

Prep Time
15 mins 
Cooking Time
10 mins 
Ready In
25 mins 
Yield
2 to 3
Cuisine
Asian
Cooking Method
Steam

INGREDIENTS

COOKING PROCEDURE

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