Steamed Fish with Scallions Recipe

Season the fish fillet with salt and pepper. Arrange it on a steamer and top with ginger slices and garlic.

Steam fish until it has turned transparent, around 10 to 15 minutes. Set aside once cooked.

Heat oil in a small pan. Saute spring onions. Add soy sauce, sesame oil and sugar. Let it simmer for 5 minutes and pour over the cooked fish. Serve hot.