Steamed Fried Rice With Pork Topping

Make the fried rice: In a bowl, mix together rice, beaten eggs, soy sauce, and pepper. In a wok, heat oil and sauté garlic until fragrant. Add rice mixture and toss until eggs are cooked; set aside. 

Make the pork topping: Mix pork, shrimp, rice wine, soy sauce, cornstarch, and a dash of pepper in a bowl; marinate for 30 minutes. 

In a frying pan, heat oil and sauté onions until translucent. Add garlic and sauté until fragrant. Add pork and shrimp mixture and stir-fry until they change color.

 Add stock, ginger juice, oyster sauce, and sugar; mix well. Season to taste with salt and pepper. Add dissolved cornstarch and mix well. Simmer for 5 minutes to thicken the sauce. Add green peas and mix for a few seconds. Drizzle with sesame oil. 

Divide fried rice among 5 individual heatproof bowls. Portion pork topping equally over each bowl of rice. Place bowls in a steamer; cover and steam for 10 minutes. Serve while hot.