
Add extra zing to your fish by using siling labuyo.
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Steamed Lapu-lapu with Lemongrass Recipe
Add extra zing to your fish by using siling labuyo.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Resting Time 30 minutes mins
Total Time 35 minutes mins
Course Main Dishes
Cuisine Filipino
Servings 4 to 6
Ingredients
Steamed Lapu-lapu with Lemongrass Ingredients
- 1 bunch lemongrass (tanglad)
- 1 piece ginger peeled and sliced thinly
- 3 to 4 pieces red siling labuyo
- 1 bunch spring onions chopped
- 1 kilo lapu-lapu gutted and cleaned
- Salt
Instructions
- Discard the green part of lemongrass. Slice the white part in half and crush.
- In a small bowl, combine lemongrass, ginger, siling labuyo, and spring onion. Stuff into fish cavity. Season fish with salt and pepper.
- Place fish in a steamer with boiling water and steam for about 20 minutes.
- Serve with soy sauce and calamansi dip.
Keyword steamed-fish, Steamed Lapu-Lapu
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