Steamed Lapu-lapu with Lemongrass Recipe

Add extra zing to your fish by using siling labuyo.

Add extra zing to your fish by using siling labuyo.

 

Steamed Lapu-lapu with Lemongrass Recipe

Divine Enya Mesina
Add extra zing to your fish by using siling labuyo.
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine Filipino
Servings 4 to 6

Ingredients
  

Steamed Lapu-lapu with Lemongrass Ingredients

  • 1 bunch lemongrass (tanglad)
  • 1 piece ginger peeled and sliced thinly
  • 3 to 4 pieces red siling labuyo
  • 1 bunch spring onions chopped
  • 1 kilo lapu-lapu gutted and cleaned
  • Salt

Instructions
 

  • Discard the green part of lemongrass. Slice the white part in half and crush.
  • In a small bowl, combine lemongrass, ginger, siling labuyo, and spring onion. Stuff into fish cavity. Season fish with salt and pepper.
  • Place fish in a steamer with boiling water and steam for about 20 minutes.
  • Serve with soy sauce and calamansi dip.
Keyword steamed-fish, Steamed Lapu-Lapu
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