Add extra zing to your fish by using siling labuyo.
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Steamed Lapu-lapu with Lemongrass Recipe
Add extra zing to your fish by using siling labuyo.
Ingredients
Steamed Lapu-lapu with Lemongrass Ingredients
- 1 bunch lemongrass (tanglad)
- 1 piece ginger peeled and sliced thinly
- 3 to 4 pieces red siling labuyo
- 1 bunch spring onions chopped
- 1 kilo lapu-lapu gutted and cleaned
- Salt
Instructions
- Discard the green part of lemongrass. Slice the white part in half and crush.
- In a small bowl, combine lemongrass, ginger, siling labuyo, and spring onion. Stuff into fish cavity. Season fish with salt and pepper.
- Place fish in a steamer with boiling water and steam for about 20 minutes.
- Serve with soy sauce and calamansi dip.
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