Steamed Lapu-lapu with Lemongrass Recipe

Discard the green part of lemongrass. Slice the white part in half and crush.

In a small bowl, combine lemongrass, ginger, siling labuyo, and spring onion. Stuff into fish cavity. Season fish with salt and pepper.

Place fish in a steamer with boiling water and steam for about 20 minutes.

Serve with soy sauce and calamansi dip.