Steamed Mussels Recipe

Heat oil in a wok or sauce pot over medium heat. Sauté shallots
until translucent. Add garlic, lemongrass, ginger, and turmeric; sauté until fragrant. Add chilies and kaffir lime leaves; sauté for a few seconds.

Increase heat to high and add white wine or vodka. Add mussels and fish sauce to taste; cook, covered, for about 5 minutes or until shells open. Discard shells that remain closed.

Add sweet potato tops and toss until coated with sauce. Taste and adjust seasoning.

Serve with crusty bread or rice.