Steamed Okra, Young Corn, and Snow Peas Recipe

This easy steamed gulay recipe makes the perfect side dish.

IMAGE Majoy Siason

Vegetables are so easy to cook! You don't need to do much to make it edible. In fact, just a little heat provided by some steam is enough to heat these vegetables through. Once hot, make a flavorful sauce with light soy sauce and sesame oil mix drizzled over the bunch or serve it on the side, and your side dish is ready to be served.  

Make it even more appetizing by using the vegetables you love to eat! 

Prep Time
5 mins 
Cooking Time
10 mins 
Ready In
15 mins 
Yield
4
Cuisine
Asian, Filipino
Cooking Method
steam and mix

Steamed Okra, Young Corn, and Snow Peas Ingredients

ADVERTISEMENT - CONTINUE READING BELOW

How to Make Steamed Okra, Young Corn, and Snow Peas

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In
RECOMMENDED VIDEOS