Steamed Orange Loaf Cake Recipe

To make the pound cake, gradually add the pinch of salt, eggs, cinnamon powder, vanilla extract, zero-calorie sweetener, baking powder, fresh orange puree, organic coconut flour, and all-purpose cream one by one into a large bow. Mix until well combined but don't over mix. Transfer to a greased loaf pan and steam for 35 to 60 minutes. Set aside and let it cool down.

To make the cocoa shell topping, mix the unsweetened cocoa powder, all-purpose cream, zero-calorie sweetener, and coconut oil. (You may adjust the taste depending on your preference. Add more cream if you want it milky or creamy, more sweetener for more sweetness, or more cocoa powder if you're into dark chocolate.)

Spread the cocoa shell topping on top of your orange pound cake and sprinkle crushed roasted almonds and fresh orange pulp. Slice to serve.