Name: Steamed Prawns with Sotanghon Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/3 Cup Garlic (minced); 6 tablespoons rice wine (or Shaoxing wine); 2 tablespoons sesame oil; 3 1/2 tablespoons Soy Sauce; 12 pieces prawns (cut butterfly-style); 1 1/2 Cup vermicelli (sotanghon (softened by replacing in warm water), cut into 3-inch lengths)

This tasty seafood dish is easy as 1-2-3. All you need to do is make the sauce, place the sauce on the prawns, and steam! Voila, dinner is served!

Steamed Prawns with Sotanghon Recipe

Carina Guevara-Galang

Looking for a light dinner idea? Pair prawns with sotanghon noodles.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Resting Time 30

Total Time 20

Course Side Dishes

Cuisine Asian

Servings

Ingredients

Steamed Prawns with Sotanghon Ingredients

1/3 Cup Garlic minced
6 tablespoons rice wine or Shaoxing wine
2 tablespoons sesame oil
3 1/2 tablespoons Soy Sauce
12 pieces prawns cut butterfly-style
1 1/2 Cup vermicelli sotanghon (softened by replacing in warm water), cut into 3-inch lengths

Instructions

In a medium bowl, combine garlic, wine, sesame oil, and soy sauce. Mix well.
Arrange prawns, meat-side up, on a heat-proof platter. Stuff prawns with sotanghon then top with garlic mixture.
Place platter in a steamer and steam until prawns turn orange. Be careful not to overcook prawns. Serve immediately.