Steamed Salmon with Asian Rice Recipe

Combine salmon, soy sauce, sesame oil, rice wine, leeks, and ginger on a tray. Cover with plastic wrap and marinate in the refrigerator for 20 minutes.

Make the dressing: mix all ingredients in a bowl until sugar is dissolved. Set aside.

Place salmon on a piece of parchment paper or foil that will fit in your steamer.

Fill steamer with water at least halfway up and bring to a boil. Once boiling, place salmon in steamer, cover, and lower heat. Steam for 3 minutes, then turn off heat. (Salmon should be halfway cooked.)

Meanwhile, assemble the salad: combine rice and barley mix, bell peppers, and carrots in a bowl. Pour in dressing and let stand for 10 to 15 minutes.

Serve salmon on top of salad. Garnish with leeks and sesame seeds. Serve immediately.