Steamed Salmon with Asian Rice Recipe

Combine contrasting textures for a perfectly balanced dish.

Combine contrasting textures for a perfectly balanced dish—moist, melt-in-your-mouth fish parcels pair well with a grainy, almost nutty salad. Try this steamed salmon recipe today, you will not regret it!

Steamed Salmon with Asian Rice Recipe

Idge Mendiola
Try this salmon recipe: moist, melt-in-your-mouth fish parcels pair well with a grainy, almost nutty salad.
Prep Time 25 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 55 minutes
Course Main Dishes
Cuisine Others
Servings 6

Ingredients
  

Steamed Salmon with Asian Rice Ingredients

  • 800 Grams salmon fillets sliced into 1- to 1¼-inch-thick pieces
  • 2 tablespoons Soy Sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons rice wine
  • 6 tablepoons thinly sliced leeks
  • 1 tablespoon grated ginger
  • 2 cups rice and barley mix (available at Korean groceries) or brown rice cooked according to package directions, at room temperature
  • 1 medium red bell pepper seeded and diced finely
  • 1 medium green bell pepper seeded and diced finely
  • 1 Small carrot peeled and diced finely
  • sliced leeks to garnish
  • toasted sesame seeds to garnish
  • 1/4 Cup thinly sliced leeks
  • 2 tablespoons grated ginger
  • 1 teaspoon sea salt
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Rice Vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon Sriracha or hot sauce (optional)

Instructions
 

  • Combine salmon, soy sauce, sesame oil, rice wine, leeks, and ginger on a tray. Cover with plastic wrap and marinate in the refrigerator for 20 minutes.
  • Make the dressing: Mix all ingredients in a bowl until sugar is dissolved. Set aside.
  • Place salmon on a piece of parchment paper or foil that will fit in your steamer.
  • Fill steamer with water at least halfway up and bring to a boil. Once boiling, place salmon in steamer, cover, and lower heat. Steam for 3 minutes, then turn off heat. (Salmon should be halfway cooked.)
  • Meanwhile, assemble the salad: Combine rice and barley mix, bell peppers, and carrots in a bowl. Pour in dressing and let stand for 10 to 15 minutes.
  • Serve salmon on top of salad. Garnish with leeks and sesame seeds. Serve immediately.
Keyword steamed salmon
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