Steamed Shrimp With Sesame Mayo Dip Recipe
There is nothing quite like perfectly cooked shrimp to dip into a delicious, umami-packed dip.
Tender and juicy, that’s a little bit creamy and has a touch of sweetness—that’s how perfectly cooked shrimps should taste like. The gentle heat of steaming gets you exactly that. Dip it in a flavorul, umami-packed dip and you’ve got an amazing appetizer.
When preparing, you can boil the shrimp heads with water and spices for a delicious shrimp broth. How to do it? Remove the heads from the bodies and reserve for a different recipe. With a pair of kitchen shears, cut the shell on the back of the shrimp and then use a knife to make a shallow cut along the back of the shrimp to remove the vein without removing the shell.