Steamed Tofu with Shrimp Recipe

Heat oil in a pan or wok over medium heat. Add onions, ginger, and garlic; sauté until fragrant. Season with salt and pepper.

Add diced shrimp; sauté until pink. Add carrot, celery, mushrooms, oyster sauce, and soy sauce; sauté until cooked.

Add tofu and mash with other ingredients. Stir well; adjust seasoning if necessary. Remove pan from heat. Stir in beaten egg; mix well.

Spoon mixture into greased heatproof bowls until 3/4 full. Top each with remaining whole shrimp. Place bowls in a steamer. Steam until mixture is set and firm, about 30 minutes. Garnish with green onions and drizzle with sesame oil.