Sticky Honey-Orange Chicken Wings Recipe

In a small bowl, mix together flour, five-spice powder, salt, and pepper. 

Heat oil in a medium saucepan to about 375ºF.  

Coat wings well with the flour mixture.

Fry wings for 10 to 15 minutes, or until parts turn golden brown. Remove from heat and immediately drain on paper towels.

Make the Honey-Orange Glaze: In a medium saucepan, heat oil on medium heat and sauté ginger for 1 minute. Add grated orange peel, then add honey. Simmer for 2 to 3 minutes.

Place wings in batches in the pan and toss to coat the wings with the glaze. Serve as desired.