Sticky Rice with Mangoes Recipe

With sweet mangoes and sticky rice (malagkit) readily available locally, you can put this Asian dessert on your menu without worrying about out-of-stock ingredients. A cooking tip: You can also put some pandan leaves into the water used for steaming, and add pandan flavoring to the coconut milk mixture.

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Prep Time
10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
3-4
Cuisine
Asian
Cooking Method
Steam

Sticky Rice with Mangoes Ingredients

How to make Sticky Rice with Mangoes

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