Stir-Fried Beef Salad Recipe

Top salad greens with beef stir-fry!

You can easily turn your salad into a full meal by incorporating a few extra ingredients into it. This salad is topped with stir-fried beef and veggies. 

Stir-Fried Beef Salad Recipe

Roselle Miranda
Top salad greens with beef stir-fry!
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Salad
Cuisine Asian
Servings 4


Stir-Fried Beef Salad Ingredients

  • 1 teaspoon Spanish paprika
  • 1/2 teaspoon ground cumin
  • 4 tablespoons orange juice
  • 1 teaspoon lemon juice
  • 1 teaspoon orange zest
  • 1/3 kilogram breakfast beef steaks
  • 2 tablespoons Oil
  • 1 large green bell pepper seeded and sliced into thin strips
  • 1 Cup Cherry tomatoes quartered
  • 1 400-gram can sweet kernel corn drained
  • 2 tablespoons olive oil to serve
  • 1 tablespoon olive oil more to serve
  • 2 heads Romaine lettuce rinsed
  • Salt to taste
  • ground black pepper to taste


  • Whisk paprika, cumin, juices, zest, salt, and ground black pepper to taste in a bowl. Toss breakfast beef into the mixture. Set aside.
  • Heat a wok over high heat. Add oil. Working quickly, sear the beef on both sides. Transfer to a plate and set aside.
  • Toss green pepper, tomatoes, and corn in a bowl. Lightly drizzle with olive oil and balsamic vinegar. Season with salt and ground black pepper.
  • Slice beef into strips, and toss with vegetables. To serve, arrange romaine in a bowl. Top with beef mixture. Serve immediately. Recipe originally published in the July 2016 issue of Good Housekeeping.
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