Stir-Fried Chicken Recipe

Combine chicken and cornstarch. Mix well and set aside.

Heat vegetable oil on a wok over high heat. Sauté green onions, ginger, red onions, and chicken for about 5 minutes. Add soy sauce and Knorr Savorrich chicken, and mix well.

Add bean sprouts and continue to sauté for another 1 to 2 minutes. Season to taste with salt and pepper. Transfer to a serving platter and serve with baked kamote fries.