Stir-Fried Honey Orange Chicken Recipe

In a medium bowl, whisk together juice, sugar, honey, vinegar, soy sauce, and cornstarch. Add chicken and marinate for at least 1 hour, covered, in the refrigerator.

Heat oil in a wok or large frying pan over high heat. Add bell peppers, carrots, celery, onions, snow peas, and water. Stir-fry until vegetables are tender yet still crisp, about 2 minutes. Season lightly with salt and pepper. Transfer to a plate.

Separate chicken and marinade. In the same pan, add chicken and stir-fry for about 5 minutes. Add cashew nuts and orange wedges; stir-fry for 2 minutes more. make a well in the center; add marinade. Simmer until sauce thickens.

Stir in vegetables; mix well. Adjust seasoning. Garnish with sesame seeds, if desired. Serve hot.