Stir-Fried Noodles with Soy Sauce Recipe

Place noodles in a bowl. Pour in boiling water and soak for about 10 minutes or until just half-cooked. Drain and set aside.

In a small bowl, mix together sweet soy sauce, light soy sauce, oyster sauce, vinegar, and sugar; set aside.

Season chicken with salt. Heat 2 tablespoons oil in a medium wok. Stir-fry chicken until lightly browned; set aside.

Using the same wok, add remaining oil and sauté garlic until fragrant. Over high heat, add noodles and chicken, then add soy sauce mixture. Toss until noodles and chicken are coated with sauce.

Make a well in the center; add eggs and scramble. Once the eggs are set, toss noodles to mix. Adjust seasoning with salt and white pepper. Add Chinese broccoli leaves and cook just until leaves wilt. Serve immediately.