Stir-Fried Pork and Peppers Recipe

1 1/2 tablespoons soy sauce

2 tablespoons sesame oil

1 teaspoon chili bean paste

3 tablespoons brown sugar

1/8 teaspoon black pepper

400 grams pork, (use pork loin), sliced thinly into strips

3 tablespoons peanut oil

3 cloves garlic, sliced

1 1/4-inch piece ginger, cut into thin strips

1 small red bell pepper, cut into strips

1 small green bell pepper, cut into strips

1/4 yellow bell pepper, cut into strips

1/2 eggplant, cut into strips and deep-fried

1/4 cup chicken stock

roasted sesame seeds, for garnish (optional)

green onion, for garnish