Stir-Fried Seafood on Crispy Pancit Canton Recipe

Succulent shrimp, tender squid, and flavorful fish on top of crispy noodles-what's not to love? If you don't have an oven, you can cook the noodles in a turbo broiler or deep-fry them until crispy.

Photography by Miguel Nacianceno | Recipes & Food Preparation by Mira Angeles | Styling by Idge Mendiola and Trinka Gonzales

Succulent shrimp, tender squid, and flavorful fish on top of crispy noodles-what's not to love? If you don't have an oven, you can cook the noodles in a turbo broiler or deep-fry them until crispy.

Prep Time
15 mins 
Cooking Time
30 mins 
Ready In
45 mins 
Yield
4
Cuisine
Asian, Chinese
Cooking Method
Stir-fry

Stir-Fried Seafood on Crispy Pancit Canton Ingredients

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How to Make Stir-Fried Seafood on Crispy Pancit Canton

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