Stir-Fried Shrimp Recipe

Heat ¼ cup sesame oil in a large wok. Stir-fry shrimps until they change color and are crisp on the outside, about 2 to 3 minutes. Add garlic and ginger; cook for 1 more minute.

Pour in remaining sesame oil, soy sauce, and rice wine. Reduce heat to medium-low, cover, and simmer for 5 minutes.

Stir in sugar then basil. Simmer for 2 more minutes. Remove from heat. Serve with rice or rice noodles.