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Stir-Fried Spicy Kangkong Recipe

Kangkong, or water spinach, is a healthy and delicious vegetable that is perfect for quick stir-fries.

by: Len Santos-Ding of Feed 5000 | Dec 31, 2016

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IMAGE Toto Labrador

Kangkong, or water spinach, cooks in seconds. Make a quick spicy stir-fry to get your share of greens for the day!

Prep Time

5 mins

Cooking Time

10 mins

Ready In

15 mins

Yield

4

Cuisine

Others

Cooking Method

Stir-fry

Stir-Fried Spicy Kangkong Ingredients

1/2 cup wonton wrapper, cut into strips

1/4 cup shallots (sibuyas tagalog), sliced

1 tablespoon vegetable oil

3 tablespoons thai chili paste

2 tablespoons water

3-inch length kangkong (water spinach) leaves, stems only

2 tablespoons peanuts, chopped

red chili pepper, for garnish

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How to Make Stir-Fried Spicy Kangkong

Deep-fry wonton wrapper strips until golden; drain. Sauté sliced shallots in vegetable oil until caramelized. Add Thai chili paste and water. Add stems (3-inch lengths) from 1 bundle kangkong; cook for 1 minute. Add leaves; cook just until wilted.

Top with wonton strips and chopped toasted peanuts. Garnish with a red chilli pepper, if desired.

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