Stir-Fried Spicy Kangkong Recipe

Deep-fry wonton wrapper strips until golden; drain. Sauté sliced shallots in vegetable oil until caramelized. Add Thai chili paste and water. Add stems (3-inch lengths) from 1 bundle kangkong; cook for 1 minute. Add leaves; cook just until wilted.

Top with wonton strips and chopped toasted peanuts. Garnish with a red chilli pepper, if desired.